CAPE TOWN, SOUTH AFRICA
This week on Top Travel join Fez and Anesu as they take you along for the ultimate Cape Town Bucket List experiences!
Scuba dive the kelp forests off the Cape Peninsula, kayak with the local penguins and book into the beachfront suites of any couples dreams at the spectacular Tintswalo Atlantic, a boutique gem perched on Chapman’s Peak Drive.
Then take flight from Signal Hill and land just in time for lunch at Chef’s Warehouse. It’s the classic Cape Town experience, Top Travel style!
Watch their adventure, Saturday 15 June at 8:30pm on S3, with a repeat Sunday at 1pm.
OUR BUCKET LIST
Get all the details of the places we stayed at, experiences we had and things you should add to your travel bucket list!
ACCOMMODATION
Images courtesy of Tintswalo Atlantic
Tintswalo Atlantic
A Boutique Gem perched on Chapman’s Peak Drive, Cape Town, South Africa, Tintswalo Atlantic is renowned for its intimate ambiance, luxurious accommodations, and personalised service. The cherry on top is that the hotel offers unparalleled views of the rugged coastline and vast Atlantic.
Explore more & book your stay: tintswalo.com/atlantic
RESTAURANTS
Images courtesy of Chefs Warehouse at Tintswalo Atlantic
Chefs Warehouse at Tintswalo
Here, there’s an easy-going but luxurious synergy between boutique hotel Tintswalo Atlantic, which feels like the beach house of your dreams, and Liam Tomlin’s Chefs Warehouse concept.
The five-course menu of small plates to be shared emphasises not only seafood but sea life. The menu changes regularly and is anything but your basic fish and tartare sauce fare: a line fish sashimi with smoked haddock crème fraiche, togarashi squid with charred jalapeno mayonnaise, pan-fried kingklip with smoked snoek beurre blanc to name just a few.
Seafood is central but not exclusive: the menu is peppered with meat, game and vegetable dishes that also reflect this special Cape location – with plant-based options as well.
Chefs Warehouse at Tintswalo is not about making sweeping culinary statements or presenting a smorgasbord of odd ingredients on a plate. It’s about making sense and doing honour to the setting and its produce, in the most beautiful and delicious way possible.
Cheers to sound thinking, food artistry and the luxury of perfectly simple surroundings. This is truly the good life.
Explore more & book meal: www.chefswarehouse.co.za/cw-tintswalo
Want to know our top tips for this trip?
See where we stayed, what we did and book the experiences for yourself!
